Robert M. Kerr Food and Agricultural Products Center

For many, Oklahoma’s agricultural and food industries evoke thoughts of wheat and cattle. While this is a rich part of Oklahoma’s heritage and a significant portion of our economy, many of these commodities are currently sent to other states or even other countries for further processing into the bakery, meat and other products that reach the consumers’ table.

The purpose of the Robert M. Kerr Food & Agricultural Products Center is to help develop successful value-added enterprises in Oklahoma - to bring the products, the jobs, and the dollars back home.